Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action

by Helen Packer, Wilf Swartz, Yoshitaka Ota, Megan Bailey
Published 2019-04-01

A green new deal for the oceans must prioritize social justice beyond infrastructure

by Andrés M. Cisneros‐Montemayor, Katherine M. Crosman, Yoshitaka Ota
Published 2020-09-01

A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples.

by Andrés M Cisneros-Montemayor, Daniel Pauly, Lauren V Weatherdon, Yoshitaka Ota
Published 2016-01-01

Projected Scenarios for Coastal First Nations' Fisheries Catch Potential under Climate Change: Management Challenges and Opportunities.

by Lauren V Weatherdon, Yoshitaka Ota, Miranda C Jones, David A Close, William W L Cheung
Published 2016-01-01

Feasibility of thin-slice abdominal CT in overweight patients using a vendor neutral image-based denoising algorithm: Assessment of image noise, contrast, and quality.

by Akio Tamura, Manabu Nakayama, Yoshitaka Ota, Masayoshi Kamata, Yasuyuki Hirota, Misato Sone, Makoto Hamano, Ryoichi Tanaka, Kunihiro Yoshioka
Published 2019-01-01

The role of human rights in implementing socially responsible seafood.

by Lydia C L Teh, Richard Caddell, Edward H Allison, Elena M Finkbeiner, John N Kittinger, Katrina Nakamura, Yoshitaka Ota
Published 2019-01-01

The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review

by Tiff-Annie Kenny, Matthew Little, Tad Lemieux, P. Joshua Griffin, Sonia D. Wesche, Yoshitaka Ota, Malek Batal, Hing Man Chan, Melanie Lemire
Published 2020-11-01

Oceans and human health—navigating changes on Canada’s coasts

by Tiff-Annie Kenny, Philippe Archambault, Pierre Ayotte, Malek Batal, Hing Man Chan, William Cheung, Tyler D. Eddy, Matthew Little, Yoshitaka Ota, Claudel Pétrin-Desrosiers, Steve Plante, Julien Poitras, Fernando Polanco, Gerald Singh, Mélanie Lemire
Published 2020-12-01