Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology

by Jun Liu, Youn Young Shim, Martin J. T. Reaney
Published 2020-04-01

Flaxseed Gum Solution Functional Properties

by Yingxue Hu, Youn Young Shim, Martin J.T. Reaney
Published 2020-05-01

Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties

by Chang Geun Lee, Youn Young Shim, Martin J. T. Reaney, Hye-Ja Chang
Published 2021-05-01

LOMIX, a Mixture of Flaxseed Linusorbs, Exerts Anti-Inflammatory Effects through Src and Syk in the NF-κB Pathway

by Zubair Ahmed Ratan, Deok Jeong, Nak Yoon Sung, Youn Young Shim, Martin J. T. Reaney, Young-Su Yi, Jae Youl Cho
Published 2020-06-01

Green Chemistry Synthesis of Silver Nanoparticles and Their Potential Anticancer Effects

by Zubair Ahmed Ratan, Mohammad Faisal Haidere, Md. Nurunnabi, Sadi Md. Shahriar, A.J. Saleh Ahammad, Youn Young Shim, Martin J.T. Reaney, Jae Youl Cho
Published 2020-04-01

The Anti-Cancer Effect of Linusorb B3 from Flax Seed Oil through the Promotion of Apoptosis, Inhibition of Actin Polymerization, and Suppression of Src Activity in Glioblastoma Cel...

by Nak Yoon Sung, Deok Jeong, Youn Young Shim, Zubair Ahmed Ratan, Young-Jin Jang, Martin J. T. Reaney, Sarah Lee, Byoung-Hee Lee, Jong-Hoon Kim, Young-Su Yi, Jae Youl Cho
Published 2020-12-01