Anti-oxidant, anti-inflammatory and enzyme inhibitory activities of 10 selected Unani herbs

by Shivraj Hariram Nile, Young Soo Keum
Published 2017-05-01

Access to the substituted benzyl-1,2,3-triazolyl hesperetin derivatives expressing antioxidant and anticancer effects

by Bhupendra Mistry, Rahul V. Patel, Young-Soo Keum
Published 2017-02-01

Bacterial Degradation of Aromatic Compounds

by Qing X. Li, Young-Soo Keum, Jong-Su Seo
Published 2009-01-01

 Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs

by Ramesh Kumar Saini, Awraris Derbie Assefa, Young-Soo Keum
Published 2021-04-01

Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs

by Eun-Young Ko, Ramesh Kumar Saini, Young-Soo Keum, Byoung-Ki An
Published 2021-12-01

Evaluation of the biological potencies of newly synthesized berberine derivatives bearing benzothiazole moieties with substituted functionalities

by Bhupendra Mistry, Rahul V. Patel, Young-Soo Keum, Doo Hwan Kim
Published 2017-02-01

Synthesis of N-Mannich bases of berberine linking piperazine moieties revealing anticancer and antioxidant effects

by Bhupendra Mistry, Rahul V. Patel, Young-Soo Keum, Doo Hwan Kim
Published 2017-01-01

The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage

by Sang Hye Ji, Tae Kwang Kim, Young Soo Keum, Se-Chul Chun
Published 2018-07-01

Pro-Oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

by Juhyun Shin, Min-Ho Song, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini
Published 2020-06-01

Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste

by Ramesh Kumar Saini, Min-Ho Song, Kannan R. R. Rengasamy, Eun-Young Ko, Young-Soo Keum
Published 2020-08-01

Micropropagation and Quantification of Bioactive Compounds in <i>Mertensia maritima</i> (L.) Gray

by Han Yong Park, Doo Hwan Kim, Ramesh Kumar Saini, Judy Gopal, Young-Soo Keum, Iyyakkannu Sivanesan
Published 2019-04-01

Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L

by Han Yong Park, Ramesh Kumar Saini, Judy Gopal, Young-Soo Keum, Doo Hwan Kim, Onew Lee, Iyyakkannu Sivanesan
Published 2017-10-01

Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis

by Enkhtaivan Gansukh, Arti Nile, Iyyakkannu Sivanesan, Kannan R. R. Rengasamy, Doo-Hwan Kim, Young-Soo Keum, Ramesh Kumar Saini
Published 2019-12-01

Cytotoxic and apoptotic potential of Phyllodium elegans extracts on human cancer cell lines

by Seunghwa Jung, Juhyun Shin, Jeongheon Oh, Gansukh Enkhtaivan, Sang Woo Lee, Judy Gopal, Kongmany Sydara, Ramesh Kumar Saini, Young-Soo Keum, Jae-Wook Oh
Published 2019-01-01

Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet

by Ramesh Kumar Saini, Kannan R. R. Rengasamy, Kannan R. R. Rengasamy, Kannan R. R. Rengasamy, Eun-Young Ko, Jung-Tae Kim, Young-Soo Keum
Published 2020-11-01