Do Informal Social Ties and Local Festival Participation Relate to Subjective Well-Being?

by Young-joo Ahn
Published 2021-12-01

Employee Service Quality at Uzbekistani Halal Restaurants Amid the COVID-19 Pandemic

by Zoirova Shokhsanam, Young-joo Ahn
Published 2021-05-01

Destination Attractiveness and Memorable Travel Experiences in Silk Road Tourism in Uzbekistan

by Murodjon Raimkulov, Husanjon Juraturgunov, Young-joo Ahn
Published 2021-02-01

Service Climate and Empowerment for Customer Service Quality among Vietnamese Employees at Restaurants

by Loan Pham Thi Phuong, Young-joo Ahn
Published 2021-01-01

The Roles of Perceived Innovativeness in Creating Visitors’ Citizenship Behaviors at an International Game Exhibition

by Sooyoung Choi, Young-joo Ahn, Insin Kim
Published 2020-06-01

Tourist-Perceived Quality and Loyalty Intentions towards Rural Tourism in China

by Xiaoting Chi, Seul Ki Lee, Young-joo Ahn, Kiattipoom Kiatkawsin
Published 2020-04-01