Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

by Gihyun Wi, Junhwan Bae, Honggyun Kim, Youngjae Cho, Mi-Jung Choi
Published 2020-04-01

Impact of nano-sized plastic on the nutritional value and gut microbiota of whiteleg shrimp Litopenaeus vannamei via dietary exposure

by Yooeun Chae, Dasom Kim, Mi-Jung Choi, Youngjae Cho, Youn-Joo An
Published 2019-09-01

Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder

by Hayeong Jeong, Dong Hyeon Park, Han Geuk Seo, Mi-Jung Choi, Youngjae Cho
Published 2020-02-01

New 8-Hydroxyquinoline-Bearing Quinoxaline Derivatives as Effective Corrosion Inhibitors for Mild Steel in HCl: Electrochemical and Computational Investigations

by Abdelkarim Chaouiki, Maryam Chafiq, Mohamed Rbaa, Hassane Lgaz, Rachid Salghi, Brahim Lakhrissi, Ismat H. Ali, Sheerin Masroor, Youngjae Cho
Published 2020-08-01

Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage

by Won Jin Lee, Gyeong Hee Lee, Jinwoo Hur, Hyuk Gyoon Lee, Eunsu Kim, Jun Pil Won, Youngjae Cho, Mi-Jung Choi, Han Geuk Seo
Published 2020-06-01