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Yuan‐Sheng Guo
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Yuan‐Sheng Guo
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Yuan‐Sheng Guo
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1
A snapshot study of the microbial community dynamics in naturally fermented cow’s milk
by
Wei‐Liang Xu
,
Chun‐Dong Li
,
Yuan
‐
Sheng
Guo
,
Yi Zhang
,
Mei Ya
,
Liang Guo
Published 2021-04-01
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Article
2
Improved triplex real‐time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat
by
Guo‐Qiang Liu
,
Jian‐Xing Luo
,
Wei‐Liang Xu
,
Chun‐Dong Li
,
Yuan
‐
Sheng
Guo
,
Liang Guo
Published 2021-06-01
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Article
3
Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China
by
Liang Guo
,
Wei‐Liang Xu
,
Chun‐Dong Li
,
Mei Ya
,
Yuan
‐
Sheng
Guo
,
Jun‐Ping Qian
,
Jian‐Jun Zhu
Published 2020-01-01
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Article
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