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Yudhomenggolo Sastro Darmanto
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Yudhomenggolo Sastro Darmanto
Showing
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Yudhomenggolo Sastro Darmanto
'
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1
Characteristics of Dry Noodles with the Addition of Different Fish Scales
by
Evi Nur Fadilla
,
Yudhomenggolo
Sastro
Darmanto
,
Lukita Purnamayanti
Published 2019-12-01
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Article
2
EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fis...
by
Yudhomenggolo
Sastro
Darmanto
*
,
Tri Winarni Agustini
,
Fronthea Swastawati
Published 2012-06-01
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Article
3
PERUBAHAN ASAM AMINO SURIMI IKAN LELE DENGAN FREKUENSI PENCUCIAN YANG BERBEDA
by
ima - wijayanti
,
titi - surti
,
tri - winarni
,
yudhomenggolo
sastro
darmanto
Published 2014-07-01
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Article
4
The Effect of Gelatin from Different Fish Skin on Physical and Sensory Characteristics of Marsmallow
by
Izmy Nur Aziza
,
Yudhomenggolo
Sastro
Darmanto
,
Retno Ayu Kurniasih
Published 2019-08-01
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Article
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