Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera

by Liliana León-López, Yudith Escobar-Zúñiga, Jorge Milán-Carrillo, Dulce-María Domínguez-Arispuro, Roberto Gutiérrez-Dorado, Edith-Oliva Cuevas-Rodríguez
Published 2020-11-01

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

by Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas, Saraid Mora Rochín, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Published 2020-12-01