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Yuji Matsue
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Yuji Matsue
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Yuji Matsue
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1
Comparison of Physicochemical Properties of the Grains between Old- and New-Types of Rice Cultivars in Japan
by
Yuji
Matsue
,
Takefumi Ogata
Published 2000-01-01
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Article
2
Physicochemical and Mochi-making Properties of the Native Red and Black-Kerneled Glutinous Rice Cultivars
by
Yuji
Matsue
,
Takefumi Ogata
Published 1998-01-01
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Article
3
Countermeasures for heat damage in rice grain quality under climate change
by
Satoshi Morita
,
Hiroshi Wada
,
Yuji
Matsue
Published 2016-01-01
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Article
4
Confirmation of the Productivity of the Stored Seeds of Wheat and Two-Rowed Barley
by
Yuji
Matsue
,
Yosuke Uchimura
,
Hirokazu Sato
Published 2002-01-01
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Article
5
The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group
by
Yuji
Matsue
,
Hirokazu Sato
,
Yosuke Uchimura
Published 2001-01-01
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Article
6
Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period
by
Yuji
Matsue
,
Katsuya Takasaki
,
Jun Abe
Published 2021-07-01
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Article
7
Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross
by
Ximing Xu
,
Zhengjin Xu
,
Yuji
Matsue
,
Quan Xu
Published 2019-05-01
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Article
8
An Efficient Method for Evaluating the Palatability Deterioration During Storage in Rice
by
Yuji
Matsue
,
Yosuke Uchimura
,
Hirokazu Sato
,
Takefumi Ogata
Published 2003-01-01
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Article
9
Productivity of the Soybean Seeds Stored for Various Periods
by
Yuji
Matsue
,
Osamu Uchikawa
,
Hirokazu Sato
,
Kohei Tanaka
Published 2005-01-01
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Article
10
Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different GeneticResources of Oryza sativa
by
Ohn Mar Khin
,
Masao Sato
,
Tong Li-Tao
,
Yuji
Matsue
,
Atsushi Yoshimura
,
Toshihiro Mochizuki
Published 2013-01-01
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Article
11
Validation of QTLs for Eating Quality of Japonica Rice ‘Koshihikari’ Using Backcross Inbred Lines
by
Takuya Wada
,
Hideshi Yasui
,
Takashi Inoue
,
Masao Tsubone
,
Takefumi Ogata
,
Kazuyuki Doi
,
Atsushi Yoshimura
,
Yuji
Matsue
Published 2013-01-01
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Article
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