Showing
1 - 9
results of
9
for search '
Yuliani Aisyah.
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Yuliani Aisyah.
Showing
1 - 9
results of
9
for search '
Yuliani Aisyah.
'
, query time: 0.15s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Pengaruh Jenis Bunga Dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata)
by
Yuliani
Aisyah
,
Sri Haryani
,
Rulita Maulidya
Published 2016-10-01
Get full text
Article
2
Pengaruh Pemanasan terhadap Aktivitas Antioksidan pada Beberapa Jenis Sayuran
by
Yuliani
Aisyah
,
Rasdiansyah Rasdiansyah
,
Muhaimin Muhaimin
Published 2014-06-01
Get full text
Article
3
PENINGKATAN KADAR PATCHOULI ALKOHOL MINYAK NILAM (Pogostemon cablin Benth) DENGAN MENGGUNAKAN MEMBRAN SELULOSA ASETAT Increase of the Content of Patchouli Alcohol in Patchouli Oil...
by
Yuliani
Aisyah
,
Pudji Hastuti
,
Hardjono Sastrohamidjojo
,
Chusnul Hidayat
Published 2012-05-01
Get full text
Article
4
Chemical composition and antibacterial properties of the essential oil of Pogostemon cablin
by
Yuliani
Aisyah
.
,
Pudji Hastuti
,
Hardjono Sastrohamidjojo
,
Chusnul Hidayat
Published 2008-07-01
Get full text
Article
5
TEKNOLOGI PERVAPORASI UNTUK PENINGKATAN KADAR PATCHOULI ALKOHOL MINYAK NILAM MENGGUNAKAN MEMBRAN SELULOSA ASETAT (Pervaporation Technology to Increase Patchouli Alcohol Content in...
by
Yuliani
Aisyah
,
P . Hastuti
,
H . Sastrohamidjojo
,
C . Hidayat
Published 2013-07-01
Get full text
Article
6
Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon
by
Khalieda Zia
,
Yuliani
Aisyah
,
Zaidiyah Zaidiyah
,
Heru Prono Widayat
Published 2019-04-01
Get full text
Article
7
Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi
by
Murna Muzaifa
,
Ryan Moulana
,
Yuliani
Aisyah
,
Zainuddin Zainuddin
,
Faidha Rahmi
Published 2018-10-01
Get full text
Article
8
KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien (Fermented D...
by
Murna Muzaifa
,
Ryan Moulana
,
Yuliani
Aisyah
,
Ismail Sulaiman
,
Trisma Rezeki
Published 2015-10-01
Get full text
Article
9
PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKAN
by
Sri Haryani Anwar
,
Berlianta Maria Br. Ginting
,
Yuliani
Aisyah
,
Novi Safriani
Published 2017-07-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...