Selection Tool for Foodborne Norovirus Outbreaks

by Linda Verhoef, Annelies Kroneman, Yvonne van Duynhoven, Hendriek Boshuizen, Wilfrid van Pelt, Marion Koopmans
Published 2009-01-01

Seroprevalence and risk factors for Coxiella burnetii (Q fever) seropositivity in dairy goat farmers' households in The Netherlands, 2009-2010.

by Barbara Schimmer, Anke Lenferink, Peter Schneeberger, Helen Aangenend, Piet Vellema, Jeannine Hautvast, Yvonne van Duynhoven
Published 2012-01-01

Risk factors for human salmonellosis originating from pigs, cattle, broiler chickens and egg laying hens: a combined case-control and source attribution analysis.

by Lapo Mughini-Gras, Remko Enserink, Ingrid Friesema, Max Heck, Yvonne van Duynhoven, Wilfrid van Pelt
Published 2014-01-01

Early Identification of Common-Source Foodborne Virus Outbreaks in Europe

by Marion Koopmans, Harry Vennema, Herre Heersma, Elisabeth van Strien, Yvonne van Duynhoven, David Brown, Marc Reacher, Ben Lopman
Published 2003-09-01

Emergence of New Norovirus Variants on Spring Cruise Ships and Prediction of Winter Epidemics

by Linda Verhoef, Evelyn Depoortere, Ingeborg Boxman, Erwin Duizer, Yvonne van Duynhoven, John P. Harris, Christina Johnsen, Annelies Kroneman, Soizick Le Guyader, Wilina Lim, Leena Maunula, Hege Meldal, Rod Ratcliff, Gábor Reuter, Eckart Schreier, Joukje Siebenga, Kirsti Vainio, Carmen Varela, Harry Vennema, Marion Koopmans
Published 2008-02-01