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ZEHRA GÜLER
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ZEHRA GÜLER
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ZEHRA GÜLER
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1
Doğu Karadeniz Bölgesinde Üretilen Balların Kimyasal ve Duyusal Nitelikleri
by
Zehra
Güler
Published 2015-02-01
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Article
2
INTERNAL OR EXTERNAL STANDARD TECHNIQUES FOR QUANTIFICATION OF FREE FATTY ACIDS (FFAs) IN RAW MILK AND KEFIR SAMPLES
by
AHMET DURSUN
,
ZEHRA
GÜLER
Published 2021-06-01
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Article
3
Doğum Sonrası On Gün Süresince Avasi Koyun Kolostrumunda İnorganik Maddeler ve Renk Değerlerindeki Değişimler (İngilizce)
by
Zehra
Güler
,
Hasan Şanal
Published 2015-02-01
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Article
4
Draje Yüzeyinde Kullanılan Renklendiricilerin UV/VIS Spektrofotometre ile Kalitatif ve Kantitatif Olarak Belirlenmesi
by
Zehra
Güler
,
Hilal Enecür
Published 2015-02-01
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Article
5
The effect of ripening medium (goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese
by
Ali Tekin
,
Zehra
Guler
Published 2021-03-01
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Article
6
Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry
by
Zehra
Güler
,
Fatih Karaca
,
Halit Yetisir
Published 2015-12-01
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Article
7
Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique
by
Zehra
Güler
,
Ahmet Dursun
,
Dilek Özkan
Published 2017-12-01
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Article
8
Yayıkaltı Tozunun Yoğurt Üretiminde Kullanım Olanaklarının Araştırılması
by
Zehra
Güler
,
Emel Sezgin
,
Metin Atamer
Published 2015-02-01
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Article
9
Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties
by
Ahmet Dursun
,
Zehra
Güler
,
Dilek Özkan
,
Dilşat Bozdoğan Konuşkan
Published 2017-12-01
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Article
10
Statik Tepe Boşluğu-Gaz Kromatografik Metot Kullanılarak Set Tip Yoğurtlarda Uçucu Bileşenlerin Belirlenmesi (İngilizce)
by
Zehra
Güler
,
Abdulkadir Taşdelen
,
Hasan Şenol
,
Nurhan Kerimoğlu
,
Uğur Temel
Published 2015-02-01
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Article
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