Neuroprotective Effect of Gallic Acid on Memory Deficit and Content of BDNF in Brain Entorhinal Cortex of Rat’s Offspring in Uteroplacental Insufficiency Model

by Zahra Esfandiari, Mohammad Amin Edalatmanesh
Published 2020-01-01

Risk assessment of the growth of Clostridium botulinum and spores germination induced by high hydrostatic pressure in seafood

by Mohammad Jalali, Keith Warriner, Zahra Esfandiari
Published 2016-01-01

The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran

by Zahra Esfandiari, Nimah Bahreini Esfahani, Hassan Ziaei
Published 2021-05-01

A comparison of body image, marital satisfaction, and public health among breast cancer patients with breast evacuation, breast keeping and normal people in Tehran

by Zahra Esfandiari, Azadeh Joulaee, Moslem Asli Azad
Published 2015-09-01

Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Co...

by Hadiseh Ebdali, Masoud Sami, Nimah Bahreini, zahra esfandiari
Published 2020-05-01

Analytical study of saturated fatty acids as an important indicator of cardiovascular disease in Iranian traditional sweets

by neda Ghazavi, Ebrahim Rahimi, zahra Esfandiari, Amir Shakarian
Published 2018-12-01

Controlling and prevention of novel coronavirus through health and safety protocols in food: review article

by Zahra Esfandiari, Fatemeh Amani, Meraj Pourhossein, Hedayat Hosseini
Published 2021-02-01

Portulaca oleracea seeds extract does not prevent dexamethasone-induced hypertension in rats

by Leila Safaeian, Bahar Baniahmad, Zahra Esfandiari, Sayed Ali Alavi
Published 2018-01-01

A review on epidemiology of Clostridium difficile infection

by Zahra Esfandiari, Mohammad Jalali, Leila Safaeian, J Scott Weese
Published 2016-08-01

Examination of Clostridium difficile Contamination in beef meat distributed in Isfahan using culture and Multiplex-PCR method

by zahra Esfandiari, Mohammad Jalali, Hamid Ezzatpanah, Scott Weese, Mohammad Chamani
Published 2014-11-01

Simultaneous Determination of Sodium Benzoate Potassium Sor­bate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consum...

by Zahra Esfandiari, Mohammad Badiey, Pooya Mahmoodian, Reza Sarhangpour, Elham Yazdani, Maryam Mirlohi
Published 2013-08-01

Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consum...

by Zahra Esfandiari, Mohammad Badiey, Pooya Mahmoodian, Reza Sarhangpour, Elham Yazdani, Maryam Mirlohi
Published 2013-08-01

Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran

by Mahire Yamoudy, Maryam Mirlohi, Bahram Nasr Isfahani, Mohammad Jalali, Zahra Esfandiari, Nafiseh Sadat Hosseini
Published 2015-01-01

Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling

by Zahra Esfandiari, Mohammad Reza Marasi, Fatemeh Estaki, Vahid Sanati, Elnaz Panahi, Nader Akbari, Roya Alsadat Madani, Jila Mosberian Tanha
Published 2019-04-01

Qualitative Evaluation of Bottled Water Stored in Polyethylene Terephtalate Based on Organic Chemical Compounds

by Afshin Ebrahimi, Mallihe Moazeni, Zahra Esfandiari, Fateme Estaki, Amir Masoud Samani Majd, Maryam Mirlohi, Zohreh Abdi Moghadam, Majid Falahati, Hamidreza Pourzamani
Published 2016-04-01

Clostridium difficile isolated from faecal samples in patients with ulcerative colitis

by Parisa Shoaei, Hasan Shojaei, Mohammad Jalali, Farzin Khorvash, Sayed Mohsen Hosseini, Behrooz Ataei, Bahareh Vakili, Fatemeh Ebrahimi, Hossein Tavakoli, Zahra Esfandiari, J. Scott Weese
Published 2019-04-01