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Zaixi Shu
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Zaixi Shu
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Zaixi Shu
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1
Selected quality attributes of paddy rice as affected by storage temperature history
by
Zaixi
Shu
,
Wenqian Jia
,
Wei Zhang
,
Pingping Wang
Published 2021-01-01
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Article
2
Structural, pasting and sensory properties of rice from main and ratoon crops
by
Wei Zhang
,
Zhan Zhan
,
Haoxuan Wang
,
Zaixi
Shu
,
Pingping Wang
,
Xuefeng Zeng
Published 2021-01-01
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Article
3
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
by
Wei Zhang
,
Bei Cheng
,
Jiahui Li
,
Zaixi
Shu
,
Pingping Wang
,
Xuefeng Zeng
Published 2021-04-01
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Article
4
Structural and functional characteristics of Japonica rice starches with different amylose contents
by
Xianli Luo
,
Bei Cheng
,
Wei Zhang
,
Zaixi
Shu
,
Pingping Wang
,
Xuefeng Zeng
Published 2021-01-01
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Article
5
Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour
by
Wei Zhang
,
Xianli Luo
,
Liuyan Li
,
Zaixi
Shu
,
Pingping Wang
,
Xuefeng Zeng
Published 2021-01-01
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Article
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