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Zakaria, SR
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Zakaria, SR
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Zakaria, SR
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1
Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes
by
Haiyee, ZA
,
Juahir, H
,
Osman, R
,
Saim, N
,
Zakaria
,
SR
Published 2018
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2
Varietal Discrimination of Pineapple (Ananas comosus L.) Using Chromatographic Fingerprints and Chemometrics
by
Hamid, RD
,
Khan, AAM
,
Osman, R
,
Saim, N
,
Zakaria
,
SR
Published 2020
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3
Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes
by
Haiyee, Z.A
,
Juahir, H.
,
Osman, R.
,
Saim, N.
,
Zakaria
,
S.R
Published 2018
Call Number:
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4
Varietal discrimination of pineapple (Ananas comosus l.) using chromatographic fingerprints and chemometrics
by
Hamid, R.D
,
Khan, A.A.M
,
Osman, R.
,
Saim, N.
,
Zakaria
,
S.R
Published 2020
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Related Subjects
Chemometrics
Harumanis
QUALITY-CONTROL
VOCs
chemometrics
chromatographic
AUTHENTICATION
Authentication
Bioactive compounds
Chromatographic
Chromatographic fingerprint
Cluster Analysis
Discriminant Analysis
Food Quality
Gas Chromatography-Mass Spectrometry
HOT-WATER EXTRACTION
Least-Squares Analysis
Mangifera
Mangifera indica L
Mangifera indica L.
Online SPE-LC
Pineapple
Plant Extracts
Principal Component Analysis
Sensory analysis
Solid Phase Microextraction
Volatile Organic Compounds
authentication
bioactive compounds
chemistry
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