DEVELOPMENT AND INTRODUCTION OF NEW DAIRY TECHNOLOGIES

by Zakharova L.
Published 2014-09-01

Low-Fat Butter: Production and Technological Features

by Zakharova L., Abushahmanova L.
Published 2019-07-01

Study of older adolescents diet and their preferences among functional nutrition products

by Gorbunchikova M.S., Zakharova L.M.
Published 2020-01-01

Readiness of Teachers for Developing Interaction with Children

by Silakova M.M., Zakharova L.M.
Published 2019-12-01

Personal characteristics of effective managers in organizational cultures of different types.

by Zakharova L.N., Korobeynikova E.V.
Published 2015-07-01

Peculiarities of kinematics of rock mass shear during development of subseismic-scale faults

by MERZLIKIN A.V., ZAKHAROVA L. N.
Published 2018-06-01

CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION

by Ostroumov L.A., Smirnova I.A., Zakharova L.M.
Published 2015-12-01

Realization of students' adaptation possibilities at group forms

by Shubin D.A., Zakharova L.V., Lyulina N.V.
Published 2010-06-01

SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY

by Vinogray E.G., Zakharova L.M., Ploskonosova E.A.
Published 2017-06-01

Features of the use of fitness programs on physical culture with students

by Gibaeva N.N., Lyulina N.V., Zakharova L.V.
Published 2010-12-01

RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS

by Pushmina I.N., Pervishina G.G., Zakharova L.M., Pushmina V.V.
Published 2016-03-01

SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY

by Vinogray E.G., Zakharova L.М., Ploskonosova E.A., Hraptsova T.A.
Published 2016-06-01

STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET

by Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.
Published 2015-12-01