Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb

by Valentina Nozzi, Andreas Graber, Zala Schmautz, Alex Mathis, Ranka Junge
Published 2018-03-01

Hydroponic systems and water management in aquaponics: A review

by Carmelo Maucieri, Carlo Nicoletto, Ranka Junge, Zala Schmautz, Paolo Sambo, Maurizio Borin
Published 2017-09-01

Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad

by Carlo Nicoletto, Carmelo Maucieri, Alex Mathis, Zala Schmautz, Tamas Komives, Paolo Sambo, Ranka Junge
Published 2018-05-01

Vegetable Intercropping in a Small-Scale Aquaponic System

by Carmelo Maucieri, Carlo Nicoletto, Zala Schmautz, Paolo Sambo, Tamas Komives, Maurizio Borin, Ranka Junge
Published 2017-09-01

Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods

by Zala Schmautz, Fionna Loeu, Frank Liebisch, Andreas Graber, Alex Mathis, Tjaša Griessler Bulc, Ranka Junge
Published 2016-11-01

The Effect of Anaerobic and Aerobic Fish Sludge Supernatant on Hydroponic Lettuce

by Simon Goddek, Zala Schmautz, Ben Scott, Boris Delaide, Karel J. Keesman, Sven Wuertz, Ranka Junge
Published 2016-06-01

Navigating towards Decoupled Aquaponic Systems: A System Dynamics Design Approach

by Simon Goddek, Carlos Alberto Espinal, Boris Delaide, Mohamed Haissam Jijakli, Zala Schmautz, Sven Wuertz, Karel J. Keesman
Published 2016-07-01

Environmental parameters and microbial community profiles as indication towards microbial activities and diversity in aquaponic system compartments

by Zala Schmautz, Carlos A. Espinal, Andrea M. Bohny, Fabio Rezzonico, Ranka Junge, Emmanuel Frossard, Theo H. M. Smits
Published 2021-01-01

Exploring Bacterial Communities in Aquaponic Systems

by Mathilde Eck, Abdoul Razack Sare, Sébastien Massart, Zala Schmautz, Ranka Junge, Theo H. M. Smits, M. Haïssam Jijakli
Published 2019-02-01