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Zbigniew Krejpcio
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Zbigniew Krejpcio
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Zbigniew Krejpcio
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1
The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review
by
Jakub Michał Kurek
,
Zbigniew
Krejpcio
Published 2019-10-01
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Article
2
Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia
by
Julita Reguła
,
Zbigniew
Krejpcio
,
Halina Staniek
Published 2016-06-01
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Article
3
Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats
by
Jakub Michał Kurek
,
Ewelina Król
,
Zbigniew
Krejpcio
Published 2021-12-01
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Article
4
A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives
by
Anna Rogaska
,
Julita Reguła
,
Joanna Suliburska
,
Zbigniew
Krejpcio
Published 2020-12-01
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Article
5
Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds
by
Anna Rogaska
,
Julita Reguła
,
Joanna Suliburska
,
Zbigniew
Krejpcio
Published 2021-04-01
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Article
6
Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet
by
Magdalena Jeszka-Skowron
,
Ewa Flaczyk
,
Jan Jeszka
,
Zbigniew
Krejpcio
,
Ewelina Król
,
Maciej S. Buchowski
Published 2014-05-01
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Article
7
Depression in seniors vs. their nutritional status and nutritional knowledge
by
Rafal Wojciech Wojciak
,
Ewa Mojs
,
Halina Staniek
,
Katarzyna Marcinek
,
Ewelina Krol
,
Joanna Suliburska
,
Zbigniew
Krejpcio
Published 2016-06-01
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Article
8
Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds
by
Anna Przybylska-Balcerek
,
Tomasz Szablewski
,
Lidia Szwajkowska-Michałek
,
Dariusz Świerk
,
Renata Cegielska-Radziejewska
,
Zbigniew
Krejpcio
,
Elżbieta Suchowilska
,
Łukasz Tomczyk
,
Kinga Stuper-Szablewska
Published 2021-05-01
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Article
9
Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet
by
Ângelo C. Salvador
,
Ewelina Król
,
Virgínia C. Lemos
,
Sónia A. O. Santos
,
Fernanda P. M. S. Bento
,
Carina P. Costa
,
Adelaide Almeida
,
Dawid Szczepankiewicz
,
Bartosz Kulczyński
,
Zbigniew
Krejpcio
,
Armando J. D. Silvestre
,
Sílvia M. Rocha
Published 2016-12-01
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Article
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