Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines

by Ebru Arslan, Zeynep Dilan Çelik, Turgut Cabaroğlu
Published 2018-09-01

The Influence of Selected Autochthonous <i>Saccharomyces cerevisiae</i> Strains on the Physicochemical and Sensory Properties of Narince Wines

by Zeynep Dilan Çelik, Hüseyin Erten, Turgut Cabaroglu
Published 2019-08-01

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

by Gökhan Baktemur, Zeynep Dilan Çelik, Ecem Kara, Hatıra Taşkın
Published 2020-08-01

BORNOVA MİSKETİ ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ

by Merve Darıcı, Selin Yabacı Karaoğlan, Zeynep Dilan Çelik, Turgut Cabaroğlu
Published 2017-02-01