Natural bioactive substances for the control of food-borne viruses and contaminants in food

by Yao Pan, Zeyuan Deng, Fereidoon Shahidi
Published 2020-11-01

A new household ultrasonic cleaning method for pyrethroids in cabbage

by Chengwei Yu, Xu Huang, Yawei Fan, Zeyuan Deng
Published 2020-09-01

The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract

by Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang
Published 2020-12-01

Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

by Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang
Published 2017-05-01

Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl

by Han Peng, Zeyuan Deng, Xuan Chen, Yong Sun, Bing Zhang, Hongyan Li
Published 2018-01-01

Protein security and food security in China

by Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN
Published 2015-06-01

Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

by Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng
Published 2019-09-01

Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice

by Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng
Published 2018-01-01

Rapid characterization of chemical constituents in Radix Tetrastigma, a functional herbal mixture, before and after metabolism and their antioxidant/antiproliferative activities

by Yong Sun, Yan Qin, Hongyan Li, Han Peng, Hongbing Chen, Hai-rong Xie, Zeyuan Deng
Published 2015-10-01

Grass Carp (Ctenopharyngodon idellus) NIMA-Related Kinase 6 Blocks dsRNA-Induced IFN I Response by Targeting IRF3

by Xiaowen Xu, Meifeng Li, Zeyuan Deng, Jihuan Hu, Zeyin Jiang, Yapeng Liu, Kaile Chang, Chengyu Hu
Published 2021-01-01

Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats

by Zheng Ruan, Shumei Mi, Lili Zhou, Yan Zhou, Jing Li, Wenhui Liu, Zeyuan Deng, Yulong Yin
Published 2016-10-01

The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats

by Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Jiawen Wang, Han Peng, Ke Zhang, Zeyuan Deng
Published 2017-03-01

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

by Yuhuan Chen, Hua Zhang, Ronghua Liu, Lili Mats, Honghui Zhu, K. Peter Pauls, Zeyuan Deng, Rong Tsao
Published 2019-02-01

Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells

by Huahong Yu, Xiangmei Li, Zhongshang Liang, Bin Qiu, Siguang Li, Ting Luo, Jing Li, Hongyan Li, Zeyuan Deng
Published 2017-01-01

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

by Yanfang Yu, Hongyan Li, Bing Zhang, Junwen Wang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang, Zeyuan Deng
Published 2018-01-01

Metabolism of Phenolics of <i>Tetrastigma hemsleyanum</i> Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats

by Yong Sun, Fanghua Guo, Xin Peng, Kejun Cheng, Lu Xiao, Hua Zhang, Hongyan Li, Li Jiang, Zeyuan Deng
Published 2021-09-01

Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”

by Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao
Published 2017-11-01

Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

by Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao
Published 2017-05-01

Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS.

by Zheng Ruan, Shiqiang Liu, Yan Zhou, Shumei Mi, Gang Liu, Xin Wu, Kang Yao, Houssein Assaad, Zeyuan Deng, Yongqing Hou, Guoyao Wu, Yulong Yin
Published 2014-01-01