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Zhang, Renyu
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Zhang, Renyu
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1
Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
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Zhang
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Renyu
Published 2021
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Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb
by
Zhang
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Renyu
Published 2015
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Related Subjects
Bresaola
Dry-aged flavour
In vitro digestibility
In vitro digestion
In-bag dry-ageing
Lamb chop
Lean beef
Meat quality
Metabolic fingerprinting
New Zealand meat
Oxidation
Peptidomics
Processing factors
REIMS
Sensory characteristics
Sheep meat
Storage stability
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