Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)

by Ali, S., Hang, L.-F, Huang, L.-K, Lai, Y.-S, Li, H.-X, Li, Y., Lin, L.-J, Liu, Y.-J, Luo, Q.-Y, Ma, X., Xia, S.-W, Xu, X.-Y, Yan, Q.-Q, Zhang, X.-A
Published 2022

Identity leadership going global: Validation of the Identity Leadership Inventory across 20 countries

by Akfirat, S.A, Avanzi, L., Dumont, K., Epitropaki, O., Fransen, K., Giessner, S., González, R., Haslam, S.A, Kark, R., Kerschreiter, R., Lemoine, J.E, Lipponen, J., Markovits, Y., Monzani, L., Orosz, G., Pandey, D., Roland-Lévy, C., Schuh, S., Sekiguchi, T., Song, L.J, Steffens, N.K, Stouten, J., Tatachari, S., Valdenegro, D., van Bunderen, L., van Dick, R., Vörös, V., Wong, S.I, Zhang, X.-A
Published 2018