Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation

by Guangfa Xie, Huajun Zheng, Zheling Qiu, Zichen Lin, Qi Peng, Girma Dula Bealu, Nabil Ibrahim Elsheery, Yin Lu, Chi Shen, Jianwei Fu, Huanyi Yang, Jiongping Han, Jian Lu, Guanming Liu
Published 2021-07-01