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Zhijia Shi
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Zhijia Shi
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Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection
by
Hui Gong
,
Zhen Yang
,
Meng Liu
,
Zhijia
Shi
,
Jiapeng Li
,
Wenhua Chen
,
Xiaoling Qiao
Published 2017-09-01
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