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Zi-Tao Jiang
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Zi-Tao Jiang
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Zi-Tao Jiang
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Title
1
Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis
by
Rong Li
,
Jimmy C. Yu
,
Zi
-
Tao
Jiang
Published 2006-01-01
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Article
2
Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods
by
Ming-Hui Zhao
,
Zi
-
Tao
Jiang
,
Tao Liu
,
Rong Li
Published 2014-01-01
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Article
3
Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles
by
Xian-Yong Huang
,
Zi
-
Tao
Jiang
,
Jin Tan
,
Rong Li
Published 2017-01-01
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Article
4
The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and β-Cyclodextrin Using Ultraviolet Spectrometry
by
Zi
-
Tao
Jiang
,
Qing-Feng Zhang
,
Hui-Lin Tian
,
Rong Li
Published 2006-01-01
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Article
5
Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.)
by
Ying Wang
,
Liang Wang
,
Jin Tan
,
Rong Li
,
Zi
-
Tao
Jiang
,
Shu-Hua Tang
Published 2021-06-01
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Article
6
Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation
by
Ying Wang
,
Liang Wang
,
Jin Tan
,
Rong Li
,
Zi
-
Tao
Jiang
,
Shu-Hua Tang
Published 2021-02-01
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Article
7
Simultaneous determination of synthetic edible pigments in beverages by titania-based RP-HPLC
by
Rong Li
,
Ying Wang
,
Jin Tan
,
Shu-Hua Tang
,
Zi
-
Tao
Jiang
,
Shengda Di
,
Ying Geng
Published 2020-02-01
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Article
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