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Zita Letviany Sarungallo
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Zita Letviany Sarungallo
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Zita Letviany Sarungallo
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1
MUTU MIKROBIOLOGIS DRUPA BUAH MERAH (Pandanus conoideus Lamk.) PADA BERBAGAI JENIS KEMASAN SELAMA PENYIMPANAN
by
Mathelda Kurniaty Roreng
,
Zita
Letviany
Sarungallo
,
Murtiningrum Murtiningrum
,
Budi Santoso
,
Rossa MM Latumahina
Published 2016-12-01
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Article
2
SIFAT ORGANOLEPTIK, SIFAT FISIK, SERTA KADAR β-KAROTEN DAN α-TOKOFEROL EMULSI BUAH MERAH (Pandanus conoideus) (The Organoleptic Properties, Physical Properties, and the Level of β-...
by
Zita
Letviany
Sarungallo
,
Murtiningrum Murtiningrum
,
Harry Triely Uhi
,
Mathelda Kurniaty Roreng
,
Aprida Pongsibidang
Published 2014-07-01
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Article
3
Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan
by
Zita
Letviany
Sarungallo
,
Budi Santoso
,
Eduard Fransisco Tethool
,
Risma Uli Situngkir
,
Jandri Tupamahu
Published 2018-07-01
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Article
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