Microbial Community Dynamics and Natural Fermentation Profiles of Ensiled Alpine Grass Elymus nutans Prepared From Different Regions of the Qinghai-Tibetan Plateau

by Zitong Ding, Zitong Ding, Jie Bai, Jie Bai, Dongmei Xu, Dongmei Xu, Fuhou Li, Fuhou Li, Yixin Zhang, Yixin Zhang, Xusheng Guo, Xusheng Guo
Published 2020-05-01

Melatonin Protects Against Ischemic Brain Injury by Modulating PI3K/AKT Signaling Pathway via Suppression of PTEN Activity

by Yuanyuan Ran, Lin Ye, Zitong Ding, Fuhai Gao, Shuiqing Yang, Boyan Fang, Zongjian Liu, Jianing Xi
Published 2021-06-01

Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage

by Musen Wang, Run Gao, Marcia Franco, David B. Hannaway, Wencan Ke, Zitong Ding, Zhu Yu, Xusheng Guo
Published 2021-02-01

Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their fun...

by Jie Bai, Zitong Ding, Wencan Ke, Dongmei Xu, Museng Wang, Wenkang Huang, Yixin Zhang, Fang Liu, Xusheng Guo
Published 2021-05-01

Effects of Class IIa Bacteriocin-Producing <i>Lactobacillus</i> Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage

by Fuhou Li, Zitong Ding, Adegbola T. Adesogan, Wencan Ke, Yun Jiang, Jie Bai, Shah Mudassar, Yixin Zhang, Wenkang Huang, Xusheng Guo
Published 2020-09-01

Curcumin Ameliorates White Matter Injury after Ischemic Stroke by Inhibiting Microglia/Macrophage Pyroptosis through NF-κB Suppression and NLRP3 Inflammasome Inhibition

by Yuanyuan Ran, Wei Su, Fuhai Gao, Zitong Ding, Shuiqing Yang, Lin Ye, Xuechai Chen, Guiqin Tian, Jianing Xi, Zongjian Liu
Published 2021-01-01