DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION

by Jolana Karovičová, Zlatica Kohajdová, Michaela Jurasová
Published 2011-04-01

Rheological and qualitative characteristics of pea flour incorporated cracker biscuits

by Jolana Karovičová, M. Magala, Zlatica Kohajdová
Published 2013-01-01

STALING OF BAKERY PRODUCTS

by Jolana Karovičová, Zlatica Kohajdová, Michal Magala
Published 2011-04-01

Effect of hydrated apple powder on dough rheology and cookies quality

by Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová
Published 2016-10-01

Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran

by Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová
Published 2020-04-01

Wheat bran stabilization and its effect on cookies quality

by Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová
Published 2019-02-01

Utilization of pumpkin powder in baked rolls

by Lucia Minarovičová, Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová
Published 2018-03-01

The Chemical Composition of Grape Fibre

by Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kuchtová
Published 2015-05-01

Utilization of citrus crops processing by-products in the preparation of tarhana

by Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Andrea Šubová
Published 2015-05-01

Thermo-mechanical properties of dough enriched with wheat bran from different wheat variety

by Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová
Published 2018-03-01

EFFECT OF CHICKPEA AND PEA FLOUR ADDITION ON THE QUALITATIVE AND SENSORY PARAMETERS OF BAKERY PRODUCTS

by Veronika Kuchtová, Zlatica Kohajdová, Jolana Karovičová, Michal Magala
Published 2012-04-01

Effect of wheat and corn germs addition on the physical properties and crackers sensory quality

by Veronika Kuchtová, Lucia Minarovičová, Zlatica Kohajdová, Jolana Karovičová
Published 2016-11-01

Gluten-free rice muffins enriched with teff flour

by Lucia Minarovičová, Michela Lauková, Jolana Karovičová, Zlatica Kohajdová, Veronika Kepičová
Published 2019-03-01

Effect of pumpkin powder incorporation on cooking and sensory parameters of pasta

by Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová
Published 2017-01-01

Utilisation of Quinoa for development of fermented beverages

by Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Greifová, Jarmila Hojerová, Gabriel Greif
Published 2020-07-01