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Zufang Wu
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Zufang Wu
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Zufang Wu
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1
Quality and aroma characteristics of honey peach wines as influenced by different maturity
by
Qinyuan Liu
,
Peifang Weng
,
Zufang
Wu
Published 2020-01-01
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Article
2
Comparison of bayberry fermented wine aroma from different cultivars by GC‐MS combined with electronic nose analysis
by
Yuxi Cao
,
Zufang
Wu
,
Peifang Weng
Published 2020-02-01
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Article
3
Characterization of flavour and volatile compounds of fermented squid using electronic nose and HPMS in combination with GC-MS
by
Ledan Huang
,
Zufang
Wu
,
Xiaoqian Chen
,
Peifang Weng
,
Xin Zhang
Published 2018-01-01
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Article
4
Transcriptome profiling of Issatchenkia orientalis under ethanol stress
by
Yingjie Miao
,
Guotong Xiong
,
Ruoyun Li
,
Zufang
Wu
,
Xin Zhang
,
Peifang Weng
Published 2018-03-01
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Article
5
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
by
Xin Zhang
,
Man Zhang
,
Chi-Tang Ho
,
Xiaojing Guo
,
Zufang
Wu
,
Peifang Weng
,
Meidi Yan
,
Jinxuan Cao
Published 2018-07-01
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Article
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