Znaczenie putrescyny w organizmie człowieka

by Zygmunt Zdrojewicz, Michał Lachowski
Published 2014-04-01

Bean – an important element of a healthy diet. Nutritional values analysis

by Joanna Wawryka, Zygmunt Zdrojewicz
Published 2016-12-01

Hen’s egg as a source of valuable biologically active substances

by Zygmunt Zdrojewicz, Marta Herman, Ewa Starostecka
Published 2016-07-01

Sixth taste – starch taste?

by Zygmunt Zdrojewicz, Dominika Wyglądacz, Wojciech Przywara
Published 2017-06-01

Lactose in drugs and lactose intolerance – realities and myths

by Zygmunt Zdrojewicz, Kamila Zyskowska, Sylwia Wasiuk
Published 2018-10-01

Radon Treatment Controversy

by Zygmunt Zdrojewicz MD, Jadwiga (Jodi) Strzelczyk PhD
Published 2006-04-01

Health-promoting properties of pineapple

by Zygmunt Zdrojewicz, Joanna Chorbińska, Bartosz Bieżyński, Piotr Krajewski
Published 2018-06-01

Human milk – facts and myths

by Zygmunt Zdrojewicz, Marta Herman, Marta Sałamacha, Ewa Starostecka
Published 2017-03-01

Electronic cigarettes: health impact, nicotine replacement therapy, regulations

by Zygmunt Zdrojewicz, Damian Pypno, Bartosz Bugaj, Aleksandra Burzyńska
Published 2017-03-01

Medical applications of nanotechnology

by Zygmunt Zdrojewicz, Mateusz Waracki, Bartosz Bugaj, Damian Pypno, Krzysztof Cabała
Published 2015-10-01

Influence of ionizing radiation on human body

by Zygmunt Zdrojewicz, Alina Szlagor, Marta Wielogórska, Dorota Nowakowska, Jonatan Nowakowski
Published 2016-06-01