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de las Rivas, B.
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Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin
by
de
las
Rivas
,
B
.
,
Ferreira-Lazarte, A.
,
Moreno, F.J
,
Muñoz, R.
,
Plaza-Vinuesa, L.
,
Villamiel, M.
Published 2021
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Related Subjects
Bacterial Proteins
Flavanones
GH78
Glycoside Hydrolases
Glycosyl hydrolase
Isoquercetin
Lactobacillus plantarum
Lactobacillus plantarum WCFS1
Rutin
alpha-L-rhamnosidase
aurantiin
bacterial protein
biosynthesis
chemistry
enzymology
flavanone derivative
glycosidase
isolation and purification
rutoside
α-Rhamnosidase
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