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endang yuli purwani
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endang yuli purwani
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endang yuli purwani
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1
THE EFFECT OF MILLING METHOD ON PROTEIN PROFILE IN SORGHUM (Sorghum bicolor L.) KD-4 VARIETY
by
kendri wahyuningsih
,
lusy rismayani
,
endang
yuli
purwani
,
irma herawati
Published 2019-09-01
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Article
2
¬¬OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI [Hydrocolloid Optimization on Maccaroni Pasta from High Amylose Rice]
by
Eko Hari Purnomo
,
Endang
Yuli
Purwani
,
Tri Wahyu Sulistyawati
Published 2015-12-01
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Article
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