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Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (...
by
Daniela Martini
,
Cristian Del Bo’
,
Mauro Serafini
,
Marisa Porrini
,
Nicoletta Pellegrini
,
Donato Angelino
,
on
behalf
of
SINU
Young
Working
Group
Published 2021-09-01
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