Ultra-Processed Foods, Diet Quality and Human Health

Ultra-Processed Foods, Diet Quality and Human Health

The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are s...

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Bibliographic Details
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Biology, life sciences
Food & society
Research & information: general
adolescents
adults
cafeteria diet (CAF)
cardiometabolic risk
celiac disease
children
China
chronic diseases
cohort study systematic review
cookery channels
cooking instruction
cross-sectional
depression
depressive symptoms
diabetes
diet
diet quality
dietary guidelines
dietary patterns
dietitian
eating healthy
education
fatty liver index
food group
food label
food processing
front-of-pack labelling
general population
geographic variability
gluten-free diet
grains
gut microbiota
hepatic steatosis index
high-sensitivity C-reactive protein
incident hypertension
inflammation
Internet
late eating
lifestyle
liver health markers
long-term consumption
low-grade inflammation
macronutrient intake
macronutrients
maternal diet
meal timing
Medi-Lite
Mediterranean diet
Mediterranean dietary patterns
mental health
menuCH
metabolic syndrome
n/a
NFFQ
non communicable disease
non-communicable diseases
NOVA
NOVA classification
NOVA system
nutritional psychiatry
obesity
pandemic
perinatal outcomes
postpartum
pregnancy
preschoolers
protein leverage hypothesis
recipe quality
short-chain fatty acid (SCFA)
social media
social network site
Swiss adults
Switzerland
ultra-processed
ultra-processed food
ultra-processed foods
whole grain
youths
zinc (Zn)
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