Milk Substitutes Selected Aspects
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow's milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human he...
| Format: | eBook |
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| Language: | English |
| Published: |
IntechOpen
2021
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |