Structural and Functional Analysis of Extracts in Plants

Structural and Functional Analysis of Extracts in Plants

Structural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of plant-derived bioactive compounds, to correlate extraction techniques with the chemical composition of extracts and the...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Biology, life sciences
Research & information: general
acrylamide-induced damage
adipogenesis
amino acids
AMPK
Anacardiaceae
analgesic
animal model
anthraquinones
anti-inflammatory
anti-melanoma activity
anti-obesity
antibacterial activity
anticoagulant
anticoagulant activity
antidepressant
antimicrobial activity
antioxidant
Antioxidant activities
antioxidant activity
antioxidant properties
antiproliferative activity
Antiproliferative properties
aqueous-ethanolic extract
Araucaria angustifolia
Arbutus pavarii
Bergenia emeiensis
betalains
bioactive compounds
BMP
Cactus fruits
caffeic acid
candelilla cultivation
candelilla plant
candelilla wax
carotenoids
carrageenan
carrot juices
caspase-3
chlorophyll
circular economy
cleansing properties
coak oak
compact mass spectrometry
Crocus sativus
cuticular permeance
cysteine protease inhibitor
cytokines
cytotoxicity
densitometry
depression
design of experiments (DOEs)
detergent plants
DPPH
embryotoxicity
emodin
escontria chiotilla
Euphorbia cuneata
Euphorbiaceae
extraction
flavonoids
food analysis
food and feed
food composition
food processing
FRAP
fruit development
functional food
glucosinolates
gouty arthritis
green biorefinery
green extraction
halophyte
harpagoside
hepatoprotective
HepG-2
HepG-2/ADR
hierarchical cluster analysis
high-speed juicer
HPLC-DAD
HPTLC
HPTLC-MS
hydroalcoholic extract
in vivo
inflammation
insecticide
Japanese knotweed
kale (Brassica oleracea var. acephala)
LC-MS
LC-MS/MS
lipopolysaccharide
liver disorders
liver toxicity
low-speed juicer
lung injury
lupeol
mass spectrometry
mass spectrometry (UHPLC- ESI-MS/MS)
mechanochemical extraction
medicinal mushroom
medicinal plant
monosodium urate
MRSA
mutagenicity
n/a
natural food colorant
NF-κB
optimization
osteoblast
osteoclast
osteoclast differentiation
osteoporosis
oxidative stress
pachycereus weberi
phenolic compounds
phenolics
physcion
phytochemical
phytochemicals
pine nuts
plant extracts
polarity-based solvent extraction
Polygonaceae
Polygonum
polyphenolic compounds
polyphenols
polysaccharides
polysterols
polyunsaturated fatty acids
principal component analysis
Psilocybe natalensis
RANKL
Reynoutria
Rosmarinus officinalis
RSM
S. koraiensis
S. takesimensis
sage
Sam-Myo-Whan
Sambucus canadensis
saponins
Scrophularia buergeriana
Sorbus commixta fruit
stirring and heating extraction
Suaeda vermiculata
tannins
termites
terpenes
therapeutic properties
time-kill curves
tissue culture
toxicity
traditional medicine
triglycerides
Trigonella stellata
triterpenic acid
tumor cells
UCP1
UHPLC-ESI-ORBITRAP-MS/MS
ultrahigh-performance liquid chromatography
ultrasound assisted-extraction (UAE)
ultrasound-assisted extraction
Underutilized Mexican plants
urban pest
water-pepper
zebrafish
Ziziphus jujuba
α-amylase inhibition
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