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The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefor...

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Bibliographic Details
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Humanities
Social interaction
aortic stiffness
atrial fibrillation
biomarkers
body mass index
cardiovascular disease mortality
cardiovascular diseases
cardiovascular health
cardiovascular risk estimates
cardiovascular risk factors
cholesterol uptake capacity (CUC)
choline
elaidic acid
fish
fructose
glucose
heart failure
hemorrhagic stroke
high-density lipoprotein (HDL)
hypertension
inflammatory mediators
ischemic stroke
Japanese
L-carnitine
lecithin-cholesterol acyltransferase (LCAT)
left ventricular diastolic dysfunction
meta-analysis
n-3 polyunsaturated fatty acid
n-3 polyunsaturated fatty acids
n/a
obesity
phospholipids (PL)
prospective cohort studies
pulse wave velocity
renal resistive index
sarcopenia
trans-fatty acids (TFA)
trimethylamine-N-oxide
underweight
Online Access:Open Access: DOAB: description of the publication
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Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

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