Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge

Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge

How are school meals organized in the Scandinavian countries? And in what ways can new pedagogical practice lead to better school meal programs for students and a better understanding of the importance, for health and sustainable development, of the food offered through schools? Learning Through Foo...

Full description

Bibliographic Details
Format: eBook
Language:Swedish
Danish
Norwegian
Published: Oslo Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2023
Subjects:
bæredygtighed
food education
free school meals
gratis skolemad
health promotion
helhedsorienteret tilgang
maddannelse
pædagogik
pedagogy
school meals
skolemad
social equality
social læring
social learning
social lighed
sundhedsfremme
sustainability
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::J Society and Social Sciences::JN Education::JNL Schools and pre-schools::JNLB Primary and middle schools
whole school approach
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items