Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food. Increased demand for animal-based protein in particular is expected to have a negative environment...

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Bibliographic Details
Main Authors: Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon, Brijesh Tiwari
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/6/7/53