Lipids characterization of ultrasound and microwave processed germinated sorghum

Lipids characterization of ultrasound and microwave processed germinated sorghum

Abstract Background Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as main source of energy and protein. Germination of sorghum generally increases the nutritive value of seeds...

Full description

Bibliographic Details
Main Authors: Sadia Hassan, Muhammad Imran, Nazir Ahmad, Muhammad Kamran Khan
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Lipids in Health and Disease
Subjects:
Sorghum
Germination
Microwave
Ultrasonic
Oil content
Fatty acid composition
Online Access:http://link.springer.com/article/10.1186/s12944-017-0516-4

Internet

http://link.springer.com/article/10.1186/s12944-017-0516-4

Similar Items