Performa Ayam dan Kualitas Telur yang Menggunakan Ransum Mengandung Onggok Fermentasi dengan Neurospora crassa
An experiment was conducted to determine the effect of feeding tapioca by-products fermented by Neurospora crassa on layer performances and egg quality. Two hundred layers were randomly allocated into 20 pens. This experiment was arranged in a completely randomized design with four dietary treatment...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2008-12-01
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| Series: | Media Peternakan |
| Subjects: | |
| Online Access: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/1072 |