Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

Flavonoids are known to play a role in hypoglycemia by inhibiting α-glucosidase. However, their interaction mechanism with α-glucosidase still needs to be elaborated. In this study, the α-glucosidase inhibitory activities of 15 flavonoids were investigated. Their molecular...

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Bibliographic Details
Main Authors: Chengyun He, Xiaoling Liu, Zhaojing Jiang, Sheng Geng, Hanjun Ma, Benguo Liu
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Foods
Subjects:
flavonoids
α-glucosidase
interaction
molecular docking
independent gradient model
Online Access:https://www.mdpi.com/2304-8158/8/9/355

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https://www.mdpi.com/2304-8158/8/9/355

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