Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

Whether the content of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) could differently influence postprandial triglycerides (TG) is unknown. We examined possible differences in the postprandial TG response to fat tolerance tests (FTTs), in which SFA or unsaturated f...

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Bibliographic Details
Main Authors: Milena Monfort-Pires, Javier Delgado-Lista, Francisco Gomez-Delgado, José Lopez-Miranda, Pablo Perez-Martinez, Sandra Roberta Gouvea Ferreira
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Nutrients
Subjects:
Fat tolerance test
postprandial triglycerides
saturated fatty acids
polyunsaturated fatty acids
monounsaturated fatty acids
Online Access:http://www.mdpi.com/2072-6643/8/9/580

Internet

http://www.mdpi.com/2072-6643/8/9/580

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