Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

Current U.S. dietary guidance includes recommendations to increase intakes of both dietary fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and trends from 2001 to 2010 based on National Health and Nutrition Examination Survey (NHANES) data for children/adolescents...

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Bibliographic Details
Main Authors: Carla R. McGill, Victor L. Fulgoni III, Latha Devareddy
Format: Article
Language:English
Published: MDPI AG 2015-02-01
Series:Nutrients
Subjects:
NHANES
fiber
whole grain
trends
food sources
Online Access:http://www.mdpi.com/2072-6643/7/2/1119

Internet

http://www.mdpi.com/2072-6643/7/2/1119

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