Effects of Preparation Method on Acid Diffusion into Red Beets during in Vitro Gastric Digestion in Relation to Buffering Capacity
Preparation method may influence acid diffusion and buffering capacity of foods, which will consequently influence food breakdown and nutrient release during gastric digestion. The objective of this study was to determine the acid uptake into red beets during in vitro gastric digestion and character...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2385 |