Pengaruh Konsentrasi Gula dan Ragi Dalam Pembuatan Cuka Dari Rosella (Hibiscus sabdariffa.L) Terhadap Mutu Cuka Rosella
<p>Rosellla (Hibiscus sabdariffa.L) has been traditionally used as nutritious functional beverages. Rosella flowers contain flavonoid secondary metabolites, terpenoids, and vitamin C, which are considered as antioxidant. Research aims to see the effect of sugar and yeast on quality of vinegar...
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| Format: | Article |
| Language: | Indonesian |
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Balai Riset dan Standardisasi Industri Padang
2013-12-01
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| Series: | JLI: Jurnal Litbang Industri |
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| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/626 |