Matured Theobroma Cocoa Pod Extracts as Green Inhibitor for Acid Corrosion of Aluminium
Matured Cocoa Pod Extract (MCPE) is prepared using Soxhlet extraction and is then characterized using Fourier Transform-Infra Red Spectroscopy (FT-IR), Gas Chromatography-Mass Spectroscopy (GC-MS). The thermal decomposition characteristics are studied using Thermo Gravimetric Analysis- Differential...
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2021-06-01
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| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_38022_ecdcfea268afec18849d696fb56385d6.pdf |