Preparation and characterization of activated carbons from winemaking wastes and their adsorption of methylene blue
This work reports the preparation of activated carbons via the hydrothermal treatment at 523 K/30 bar of two common winemaking wastes: bagasse and cluster stalks. The hydrothermal carbons produced by the above treatment were turned into activated carbons via their exposure to KOH and carbonization a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi - SAGE Publishing
2018-07-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1177/0263617418770295 |