Isolation of naringinase producing soil bacteria from <em>Psidium guajava</em> L. and <em>Terminalia chebula</em> Retz and its enzymatic activity
In commercial citrus juice, bitterness causes serious challenges in fruit juice manufacturing industries. The prime cause of bitterness is due to the presence of naringin compound. It is noted that microbial enzyme retains some specific catalytic reactions of physicochemical and biological propertie...
|Series:||AIMS Molecular Science|