Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators
Fruits of Euterpe spp. are rich in phenolic compounds, mainly anthocyanins, which are endowed with a high antioxidant capacity. The objective of the study was to evaluate the effects of derivatives from Euterpe spp. fruits on oxidative metabolism and inflammatory mediators. The oil (OE), total lyoph...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | Food and Agricultural Immunology |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/09540105.2017.1360255 |