Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators

Fruits of Euterpe spp. are rich in phenolic compounds, mainly anthocyanins, which are endowed with a high antioxidant capacity. The objective of the study was to evaluate the effects of derivatives from Euterpe spp. fruits on oxidative metabolism and inflammatory mediators. The oil (OE), total lyoph...

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Bibliographic Details
Main Authors: R. B. Freitas, D. N. Rômulo, G. M. Bianca, C. S. Eliziária, S. A. Murilo, G. F. Luciano, M. L. Luciana, P. Maria do Carmo, V. G. Reggiani, V. L. João Paulo
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Food and Agricultural Immunology
Subjects:
Online Access:http://dx.doi.org/10.1080/09540105.2017.1360255